Boozy Eats / Coffee Liqueur

Banana Bread with Coffee Liqueur Glaze

03.27.17

Banana Bread with Coffee Liqueur Glaze // The Shared Sip

Don’t get me wrong—I love creating cocktails. But sometimes I like to play with liquor outside of the high ball. Enter: this spongy, non-too-dense, delicious banana bread topped with a sweet coffee liqueur glaze. YUM.

The bread can be thrown together in minutes, and the glaze is even simpler. Highly recommend working it into your weekend morning rotation. And while you’ve got the coffee liqueur out, don’t be afraid to throw a splash (glug?) of it in your latte. It’s the right thing to do.

Banana Bread with Coffee Liqueur Glaze // The Shared Sip

Banana Bread

Find the full recipe over on How Sweet It Is!

Pro tip: Do NOT skip the turbinado sugar on the top of the bread—it. is. perfection.

Coffee Liqueur Glaze

Whisk all ingredients together until smooth. Pour over cooled banana bread. Allow to set 20 minutes before slicing. Enjoy!

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