I’m always looking for a standby summer sip, beyond my go-to margarita or gin & tonic. I love a spritz, but wanted to add a little sweetness and sub in rosé (there is never a wrong time for rosé!) which is basically summer in a glass. I love any chance I get to use my St. George raspberry liqueur too—and it’s great in this drink, since you only use a splash. Topped off with bubbly water and voila—summertime soiree is complete!
only slightly adapted from the classic recipe from How to Drink French Fluently by Drew Lazor
- 2.5 oz dry rosé
- .5 oz St. Germain
- 1.5 oz Aperol
- .25 oz raspberry liqueur — I love St. George Spirits
- 1.5 oz soda water
Build in a wine glass filled with ice. Garnish with a grapefruit peel.