I don’t know if S’mores Week is an actual thing or not, but one of my favorite blogs, Dessert for Two, is celebrating (with these insane mini s’mores baked Alaskas), which is good enough for me! Cue this delicious (and also frozen, due to: insane summer heat wave in California) Drunken Mezcal S’mores Ice Cream!
You know how when you buy ice cream at the store, you rush home SO EXCITED BECAUSE ICE CREAM DUH and then you dig in and it’s often a little…disappointing? I know. Been there. There are never enough mix-ins, AMIRITE? The container says: “loaded with chocolate chunks, swirls of caramel, brownie in each bite!” Reality says: You spend 20 minutes channeling your inner paleontologist, digging through the ice cream to unearth one of the 3 chocolate chunks, then putting the carton back in the freezer where it will accumulate freezer burn and you toss it 4 weeks later. The struggle is so real.
That’s where homemade ice cream comes in. You can literally add anything you want to your base, and as much of it as your little heart desires. So that’s exactly what I did here. The mix-ins to ice cream ratio is a little embarrassing, tbh. But really this is no time to pretend like we’re counting calories over here. Save that madness for January. Read More